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1.Season Chops With Black Pepper. 2.Heat Oil In Nonstick Skillet. Add Chops And Cook 10 Minutes Or Until Well Browned. Remove Chops. 3.Add Potatoes, Onion And Oregano. Cook 5 Minutes Or Until Browned, Stirring Occasionally. 4.Add Chops, Broth And Peppers. Heat To A Boil. Cover And Cook Over Low Heat 10 Minutes Or Until Done.
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