Meatball Nirvana

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 20m
Cooking Time : 20m
Diet Type : A BloodType
Properties : No sodium, High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, High protein, No cholesterol

Ingredients Share

1 lb Ground Beef
0.5 Tsp sea salt
1 Small Onion
0.5 Tsp Garlic Salt
1.5 Tsp Italian Seasoning
0.75 Tsp Oregano
0.75 Tsp Red Pepper Flakes
1 Dash Hot Pepper
1.5 Tbsp Worcestershire Sauce
0.33 Cup Skim Milk
0.25 Cup Parmesan Cheese
0.5 Cup Bread Crumbs
1 lb Ground Beef
0.5 Tsp sea salt
1 Small Onion
0.5 Tsp Garlic Salt
1.5 Tsp Italian Seasoning
0.75 Tsp Oregano
0.75 Tsp Red Pepper Flakes
1 Dash Hot Pepper
1.5 Tbsp Worcestershire Sauce
0.33 Cup Skim Milk
0.25 Cup Parmesan Cheese
0.5 Cup Bread Crumbs

Directions

1.Mix Cream Cheese, Brown Sugar, 2 Teaspoons Of The Cinnamon And 1 Teaspoon Of The Vanilla In Small Bowl Until Well Blended. Spread 2 Tablespoons Of Cream Cheese Mixture On Each Of 8 Slices Of Bread. Spread 1 Tablespoon Of Preserves On Each Of The Remaining 8 Slices Of Bread. Press One Each Of The Bread Slices Together To Form 8 Sandwiches. 2.Beat Eggs With Wire Whisk In 13X9-Inch Baking Dish. Stir In Milk, Remaining 1 Teaspoon Cinnamon And Remaining 1/2 Teaspoon Vanilla Until Well Blended. Dip Sandwiches In Egg Mixture, Soaking For 2 Minutes On Each Side. 3.Melt 1 Tablespoon Of The Butter In Large Nonstick Skillet Or Griddle On Medium-Low Heat. Place 4 Of The Sandwiches In Skillet. Cook 4 To 5 Minutes Per Side Or Until Golden Brown. Repeat With Remaining Sandwiches, Melting Remaining Tablespoon Butter In Skillet. Serve French Toast With Maple Syrup, If Desired.

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