1.Cook Pasta In Large Saucepan As Directed On Package, Omitting Salt And Adding Broccoli For The Last 3 Min. Drain; Keep Warm. 2.Cook And Stir Shrimp And Garlic In Large Nonstick Skillet On Medium Heat 2 To 3 Min. Or Until Shrimp Are Heated Through. Add Cooking Creme And Milk; Cook And Stir 2 Min. 3.Add Pasta To Shrimp Mixture; Mix Lightly. Top With Tomatoes.