a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Saute Garlic Onion & Peppers In Oil Unti Tender. Add Rice, 1 Cup Stock, Paprika Salt And Pepper. Cover, Simmer 10 Minutes, Set Aside To Cool. Blanch Large Cabbage Leaves In Boiling Water About 2 Minutes, Drain & Cool. In Dutch Oven, Spread 2 Cups Sauerkraut In Bottom Of Pan. In Large Bowl, Combine Ground Pork With Rice Mixture And Egg, Mix Well. Spoon Into Cabbage Leaves And Roll Up. Layer These Onto The Bed Of Kraut. On Top Of This, Layer Smoked Pork, And Over That Put Remaining Cup Fo Sauerkraut, Pour In Remaining Stock. Bring To Simmer And Cook For 1 Hour. Serve Topped With Gravy.
Help Center
Rizwana 
