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1.Flatten Chicken To 1/4-In. Thickness. In A Shallow Bowl, Combine The Nits, Seasoned Salt, Jerk Seasoning, Minced Onion, Onion Powder And Pepper. Place Egg In Another Shallow Bowl. Dip Chicken In Egg; Coat With Nut Mixture. Let Stand For 5 Minutes. 2.In A Skillet, Cook Chicken In Oil For 3-4 Minutes On Each Side Or Until Chicken Juices Run Clear. In A Small Bowl, Combine Pineapple And Apricot Preserves. Place Lettuce On Each Plate; Top With Chicken And Pineapple Mixture.
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