Preheat The Oven'S Broiler And Set The Oven Rack About 6 Inches From The Heat Source. Coat A Broiler Pan With Nonstick Cooking Spray. Toss Fruit Salad, Corn, Onion, Chile Peppers, And Cilantro In A Small Bowl. Reserve. Place Fish On The Prepared Broiler Pan; Broil 4 Minutes. Turn Fish Over, Brush With Lime Juice, And Sprinkle With Paprika. Broil Until Fish Flakes Easily With A Fork; 3 To 5 Additional Minutes. Top Fish With Salsa To Serve.