Catfish With Tropical Fruit Salsa

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, No glutten, High protein, No dairy

Ingredients

  • 1 Spray
  • 15.25 oz Fruit Salad
  • 8 oz Kernel Corn
  • 0.25 Cup Red Onion
  • 2 Tbsp green chile peppers
  • 1 Tbsp Cilantro
  • 1 lb Catfish Fillets
  • 2 Tbsp Lime Juice
  • 0.5 Tsp Paprika


Directions

Preheat The Oven'S Broiler And Set The Oven Rack About 6 Inches From The Heat Source. Coat A Broiler Pan With Nonstick Cooking Spray. Toss Fruit Salad, Corn, Onion, Chile Peppers, And Cilantro In A Small Bowl. Reserve. Place Fish On The Prepared Broiler Pan; Broil 4 Minutes. Turn Fish Over, Brush With Lime Juice, And Sprinkle With Paprika. Broil Until Fish Flakes Easily With A Fork; 3 To 5 Additional Minutes. Top Fish With Salsa To Serve.

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