Stir The Soup, Wine, Olives, Capers, Garlic, Artichokes And Tomatoes In A 3 1/2-Quart Slow Cooker. Add The Chicken And Turn To Coat. Cover And Cook On Low For 7 To 8 Hours** Or Until The Chicken Is Cooked Through. Sprinkle With The Basil, If Desired. Serve With The Rice.