Santa Fe Chicken And Stuffing

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Chicken Soup
  • 1 Cup Milk
  • 1 Kernel Corn
  • 1 Green Chiles
  • 2 Cup Chicken
  • 4 Cup Cornbread Stuffing
  • 1 Cup Cheddar Cheese Or Mo
  • 1 Pace Chunky Salsa


Directions

Drain Salmon, Reserving 1/4 Cup Juice. Discard Salmon Bones And Skin. In A Bowl, Combine The Salmon, Egg, Flour And Dill; Mix Well. Stir Baking Powder Into The Reserved Juice Add To The Salmon Mixture. Heat Oil In A Skillet Over Medium-High Heat. Drop Batter By 1/4 Cupfuls Into Skillet. Cook Patties For 2-3 Minutes On Each Side Or Until Golden Brown. Drain On Paper Towels. Serve Warm.

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