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Drain Salmon, Reserving 1/4 Cup Juice. Discard Salmon Bones And Skin. In A Bowl, Combine The Salmon, Egg, Flour And Dill; Mix Well. Stir Baking Powder Into The Reserved Juice Add To The Salmon Mixture. Heat Oil In A Skillet Over Medium-High Heat. Drop Batter By 1/4 Cupfuls Into Skillet. Cook Patties For 2-3 Minutes On Each Side Or Until Golden Brown. Drain On Paper Towels. Serve Warm.
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