Asparagus With Hollandaise Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Bunch Asparagus
  • 10 Tbsp Butter
  • 3 Whole egg yolks
  • 1 Tbsp Lemon Juice
  • 0.5 Tsp Salt
  • 2 Pinch Cayenne


Directions

1 Prepare The Asparagus By Rinsing Them Thoroughly, Break Off Any Tough, White Bottoms And Discard. Cut Into 1 To 2 Inch Sections, Slicing The Asparagus At A Slight Diagonal. 2 Fill A Medium Sized Saucepan Half Way With Water, Bring To A Boil. Add The Asparagus And Reduce Heat Slightly To A Simmer. Parboil The Asparagus For Exactly 2 Minutes. Drain The Hot Water. While The Asparagus Are Still Hot, Toss Them In A Bowl With The Olive Oil, Parmesan, And Lemon Rind. Salt And Pepper To Taste. Serve Warm Or Room Temperature. Note That When You Are Working With So Few Ingredients, It'S Important To Make Sure They Are Of The Highest Quality.

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