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pour water in medium saucepan, add peas, parlsey, onion, clove, carrot, bay leaf, garlic, celery, chile and cumin. bring to a boil, reduce heat, simmer, cover, cook for about 1 hour. remove bay leaf and cloves. mash slightly with a potato masher. place peas in shallow pyrex pan. smooth it out and keep warm. Heat oil in a large skillet and add salt. when the oil is hot, add the pork and brown completely. add remaining ingredients and stir to mix thoroughly. continue to cokk over medium heat for 5 minutes. arrange pork over the peas and garnish with lemon wedges and olives.
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