Prawn Curry (Bangladesh)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 0.5 lb Prawn
  • 2 lb Spinach
  • 3 Tbsp Ghee
  • 1 Medium Onion
  • 1 Cloves Garlic
  • 1 Stick Cinnamon
  • 1 Tsp Cumin
  • 0.5 Tsp Turmeric
  • 1 Tsp Coriander
  • 2 Tsp Chili powder
  • 1 Tsp Pepper
  • 0.5 Cup Tomato Paste
  • 1 Tsp Honey
  • 1 Tsp Salt
  • 1 Tsp Garam Masala


Directions

Heat ghee in skillet, saute onion and garlic until well browned. Add cinnamon, cumin, turmeric, coriander, chili powder and black pepper. Saute for 2 minutes. Add tomato paste and honey. Cook 1 minute. Add spinach and salt. Saute for 1 minute. Add prawns and cook until pink in color. Add garam masala and cook for 2 minutes. Serve over rice.

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