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Preheat Oven To 375 Degrees F (190 Degrees C). Sprinkle Each Flattened Breast With Garlic Salt And Pepper To Taste On Both Sides. Lay A Slice Of Ham Onto Each Breast, Then A Slice Of Swiss Cheese. Roll Each Breast Up Like A Cinnamon Roll. Secure With A Toothpick If Necessary. Wrap A Piece Of Bacon Loosely Around Each Roll. Place The Rolled Breasts In A 2 Quart Glass Baking Dish And Pour In Chicken Broth. Bake For 30 To 35 Minutes In The Preheated Oven, Or Until The Juices Run Clear. Broil For A Few Minutes Before Serving To Crisp Up The Bacon.
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