Parmesan Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 2 Cup Swiss Cheese
  • 0.33 Cup Mayonnaise
  • 1 Tbsp Oregano
  • 1 Tbsp Onion
  • 1 Tbsp Cider Vinegar
  • 1 Loaf French Bread


Directions

In A Large Saucepan, Cook And Stir The Milk And Cream Cheese Over Low Heat Until Cheese Is Melted. Stir In Parmesan Cheese And Garlic Salt; Cook And Stir Until Heated Through. Keep Warm. Serve With Bread Cubes.

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