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Flatten Chicken To 1/2-In. Thickness. Brush Both Sides With Oil. Combine The Seasonings; Rub Over Both Sides Of Chicken. Arrange In A 13-In. X 9-In. X 2-In. Baking Dish. Cover And Refrigerate For At Least 2 Hours Or Overnight. Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Grill, Covered, Over Medium Heat For 3-5 Minutes On Each Side Or Until Chicken Juices Run Clear. Serve On Rolls With Tomato And Lettuce.
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