Zucchini Ricotta Frittata

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 6 Large Eggs
  • 0.5 Cup Ricotta Cheese
  • 0.33 Cup Parmesan Cheese
  • 0.25 Tsp Salt
  • 1 Ground Black Pepper
  • 1 Tbsp Basil
  • 0.5 Tsp Thyme
  • 0.25 Cup Olive Oil
  • 2 Small Zucchini


Directions

1 Slice The Potatoes (Peeled Or Unpeeled) Into Disks Between 1/4 And 1/8 Inch Wide. (Helps To Use A Mandoline For This Purpose.) 2 Pour The Olive Oil Into A Cast-Iron Or Hard Anodized Aluminum Pan (A Pan That Will Be Able To Take The Heat Of A Broiler In The Oven) And Heat It Over Medium-High Heat. When It Is Hot Enough To Sizzle The Potatoes As Soon As They Hit The Oil

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