Scrambled Eggs A La Charlotte

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Tomato
  • 1 Green Bell Pepper
  • 1 Small Onion
  • 1 Tsp Tarragon
  • 6 Whole Eggs
  • 0.25 Cup Milk
  • 1 Salt
  • 1 Ground Black Pepper
  • 2 Tbsp Butter


Directions

1.Mix The Mango, Red Bell Pepper, Shallot, Jalapeno Chile, And Lime Juice Together In A Small Bowl; Season With Salt And Pepper And Set Aside. 2.Heat The Olive Oil And Butter Together In A Skillet Over High Heat. Once The Butter Melts, Add The Scallops And Cook Until Opaque And Browned On The Sides, 2 To 3 Minutes Per Side. 3.Combine The Water, Vegetable Bouillon, And Garlic In A Large Skillet Over Medium-High Heat; Bring The Mixture To A Boil. Add The Spinach To The Mixture By The Handful; Cooking Until Each Batch Is Wilted Completely. Remove From Heat, Squeeze Excess Moisture From The Spinach, And Place Equal Portions Into The Center Of 2 Plates. Place Half The Scallops Atop Each Pile Of Spinach. Spoon The Mango Salsa Over The Scallops.

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