Danish Beer Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 0.75 Tsp Yeast
  • 2.75 Cup Bread Flour
  • 0.25 Cup Rye Flour
  • 0.75 Tsp Salt
  • 3 Tbsp Molasses
  • 0.25 Cup Water
  • 0.33 Cup Beer


Directions

In Large Saucepan, Heat Oil. Saute Celery And Garlic For 4 Minutes. Add Tomatoes, Chipotle And Seasonings. Cook About 8 Minutes On Low Until Mixture Is Thick Pulp. Add Squash, Parsnips, Onions, Carrots And Water. Cook For About 30 Minutes, Stirring Occasionally Until Tender. Stir In Beans, Corn And Broccoli. Cook 5 To 10 More Minutes.

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