In Large Saucepan, Heat Oil. Saute Celery And Garlic For 4 Minutes. Add Tomatoes, Chipotle And Seasonings. Cook About 8 Minutes On Low Until Mixture Is Thick Pulp. Add Squash, Parsnips, Onions, Carrots And Water. Cook For About 30 Minutes, Stirring Occasionally Until Tender. Stir In Beans, Corn And Broccoli. Cook 5 To 10 More Minutes.