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In A Small Bowl, Mix Together The Cream Cheese, Sugar, And 1/8 Teaspoon Of Cinnamon Until Thoroughly Combined. Spread Cream Cheese Mixture Onto 4 Slices Of Raisin Bread. Top Each Spread Slice With Another Slice Of Raisin Bread To Make 4 Sandwiches. In A Shallow Bowl, Beat The Eggs With Milk And 1/8 Teaspoon Of Cinnamon. Dip Each Sandwich Into The Egg Mixture On Both Sides. Grease A Skillet With Butter, And Place Over Medium Heat. Brown The Sandwiches In The Skillet For About 2 Minutes Per Side.
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