Mushroom Brunch Toast

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium

Ingredients

  • 0.25 Cup Butter Or Margarine
  • 8 oz Mushrooms
  • 2 Cloves Garlic
  • 0.25 Cup Whipping Cream
  • 1 Tsp Lemon Juice
  • 0.5 Tsp Salt
  • 1 Dash pepper
  • 1 Whole Dash Nutmeg
  • 4 Slice White Bread
  • 2 Tbsp Parsley


Directions

In Skillet, Melt Butter; Saute Mushrooms Until Lightly Browned. Add Garlic, Cream, Lemon Juice, Salt, Pepper And Nutmeg. Cook, Stirring Constantly, Until Cream Thickens And Its Volume Is Reduced By Half. Divide Mushroom Mixture And Spoon Over Toast. Sprinkle Each Serving With 1/2 Tablespoon Parsley. Bake At 450 Degrees F For 5-8 Minutes Or Until Sauce Is Bubbly. Serve Immediately.

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