Peppered Bacon And Tomato Linguine

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Bacon
  • 2 Tbsp Green Onion
  • 2 Tsp Garlic
  • 1 Tomatoes
  • 1 Tsp Basil
  • 1 Tsp Salt
  • 1 Ground Black Pepper
  • 1 linguine pasta
  • 3 Tbsp Parmesan Cheese


Directions

Place Bacon In A Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Reserving Drippings, And Set Aside. Saute Green Onion And Garlic In Bacon Drippings Over Medium Heat For One Minute. Stir In Tomatoes, Basil, Salt And Ground Black Pepper; Simmer For 5 Minutes. Meanwhile, Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Toss Hot Pasta With Sauce And Sprinkle With Parmesan Cheese.

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