Overnight French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 9 Eggs
  • 3 Cup Light Cream
  • 0.33 Cup Sugar
  • 1.5 Tsp Rum Flavored Extract
  • 1.5 Tsp Vanilla Extract
  • 0.5 Tsp Ground Nutmeg
  • 24 French Bread
  • 1.5 Cup Brown Sugar
  • 0.5 Cup Corn Syrup
  • 0.5 Cup Water
  • 0.5 Cup Pecans
  • 2 Tbsp Butter Or Margarine


Directions

1.In A Large Bowl, Lightly Beat Eggs. Mix In Cream, Sugar, Rum Extract If Desired, Vanilla And Nutmeg. Place The Bread In A Single Layer In Two Well-Greased 15-In. X 10-In. X 1-In. Baking Pans. Pour The Egg Mixture Over Bread In Each Pan. Turn Bread Over To Coat Both Sides. Cover And Refrigerate Overnight. Bake, Uncovered, At 400 Degrees F For 20-22 Minutes Or Until Golden. 2.Meanwhile, For Syrup, Bring Brown Sugar, Corn Syrup And Water To A Boil In A Saucepan. Reduce Heat And Simmer For 3 Minutes. Add Pecans And Butter; Simmer 2 Minutes Longer. Serve With The French Toast.

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