Chicken And Bacon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sugar

Ingredients

  • 3 lb Chicken
  • 1 Medium Onion
  • 1 Tbsp Parsley
  • 0.25 Cup Vinegar
  • 0.25 Cup Water
  • 1 Salt
  • 1 Pepper
  • 1 Medium Egg
  • 3 Tbsp Olive Oil
  • 6 Bacon Strip
  • 2 Cup Pea
  • 1 Tbsp Olive
  • 2 Medium Egg


Directions

Combine chicken, onion, parsley, salt, pepper, vinegar and water. Allow chicken to marinate overnight. Dip chicken in egg and saute in oil. Lay bacon on chicken and pour marinade over the top. Simmer for 20, but be sure to check it so the chicken doesn't burn. Remove chicken and add peas and olives. Heat through. Place chicken on plate, pour over sauce and garnish with egg. Serve over rice if desired.

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