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1.Wash Prawns Or Shrimp, But Do Not Shell Them. 2.Place Prawns Into A Medium Saucepan With Coconut Milk, Garlic, Ginger, Salt, And Pepper. 3.Bring To A Boil, Stirring Frequently. 4.Reduce Heat And Simmer Uncovered 15 Minutes. Stir Frequently. 5.Remove From Shells And Serve Warm.
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