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Break Cooked Salmon Into Chunk Sized Pieces And Add To Bowl. Combine Celery, Red Onion, Capers, Lemon Juice, Olive Oil, Fresh Dill In A Separate Dish. Gently Add The Dressing Mixture Into The Bowl Of Salmon, Mixing Just Enough So All Pieces Are Coated. Add A Sprinkling Of Salt And Ground Pepper To Taste. Refrigerate For At Least 30 Minutes To Cool And To Allow The Flavors To Blend.
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