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Saut?ed Petrale Sole In Herb Butter Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 lb Petrale Sole Fillets
  • 1 Salt
  • 2 Tbsp Olive Oil
  • 3 Tbsp Shallots
  • 0.25 Cup White Wine
  • 2 Tbsp Butter
  • 1 Whole Thyme Leaf
  • 1 Chives
  • 2 Whole Lemon Wedges


Directions

Break Cooked Salmon Into Chunk Sized Pieces And Add To Bowl. Combine Celery, Red Onion, Capers, Lemon Juice, Olive Oil, Fresh Dill In A Separate Dish. Gently Add The Dressing Mixture Into The Bowl Of Salmon, Mixing Just Enough So All Pieces Are Coated. Add A Sprinkling Of Salt And Ground Pepper To Taste. Refrigerate For At Least 30 Minutes To Cool And To Allow The Flavors To Blend.

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