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Frank'S Favorite Slow-Cooker Thai Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.75 Cup Salsa
  • 0.25 Cup Chunky Peanut Butter
  • 0.75 Cup Coconut Milk
  • 2 Tbsp Lime Juice
  • 1 Tbsp Soy sauce
  • 1 Tsp White Sugar
  • 2 Tbsp Ginger
  • 2 lb Chicken
  • 0.5 Cup Peanuts
  • 2 Tbsp Cilantro


Directions

Combine The Salsa, Peanut Butter, Coconut Milk, Lime Juice, Soy Sauce, Sugar, And Ginger In The Crock Of A Slow Cooker; Mix Well. Place The Chicken In The Sauce, Spoon Mixture Over Chicken To Coat. Place The Lid On The Cooker And Set To Low. Cook Until Chicken Is Very Tender And Sauce Has Thickened, 8 To 9 Hours. A Meat Thermometer, Inserted Into The Thickest Part Of A Thigh Should Read At Least 160 Degrees F (70 Degrees C). Garnish With Peanuts And Cilantro Before Serving.

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