Falscher Hase (False Hare) German Meatballs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 lb Ground Beef
  • 0.5 lb Ground Pork
  • 1 Medium Onion
  • 3 Tbsp Bread Crumbs
  • 5 Large Eggs
  • 0.5 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Mustard
  • 2 Tbsp Parsley
  • 4 Strips Bacon
  • 4 Tbsp Vegetable Oil
  • 1 Cup Beef Broth
  • 1 Tsp Cornstarch
  • 0.5 Cup Water
  • 0.5 Cup Sour Cream


Directions

Saute Beef In Oil Until Well Browned About 15 Minutes. Add Onions, Saute For 5 Minutes. Add Tomatoes, Salt, Pepper, Garlic, Paprika And Bay Leaf. Stir In Broth. Cover And Simmer For 1 Hour. Remove 1/4 Cup Beef Broth, Stir Together With Flour And Add Back To The Pot. Simmer For 10 Minutes. Add Wine, Simmer For 10 Minutes. Serve Over Potatoes.

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