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Cut Eggs In Half Lengthwise. Remove Yolks; Set Whites Aside. In A Small Bowl, Mash Yolks. Add The Cheese, Mayonnaise, 3 Teaspoons Pimientos, Mustard, Onion, Garlic, Salt And Pepper; Mix Well. Stuff Or Pipe Into Egg Whites. Garnish With Remaining Pimientos. Refrigerate Until Serving.
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