In A Medium Bowl Blend Eggs, Yogurt And Biscuit Baking Mix. Heat Oil In A Medium Skillet Over Medium Heat. Saute Onion, Green Bell Pepper And Red Bell Pepper, Until Tender; Stir Into Batter. Heat A Lightly Oiled Griddle Or Frying Pan Over Medium High Heat. Pour Or Scoop The Batter Onto The Griddle, Using Approximately 1/4 Cup For Each Pancake. Brown On Both Sides And Serve Hot, Garnished With Parsley And Tomatoes.