Chicken Shacutti

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Medium Onion
  • 4 Cloves Garlic
  • 1 Medium Jalapeno
  • 2 Tbsp Unsalted Butter
  • 1 Tsp Turmeric
  • 1 Tsp Coriander
  • 1 Tsp Fennel
  • 1 Tsp Paprika
  • 0.5 Tsp Cayenne
  • 1 Tsp Curry Powder
  • 0.5 Tsp Cinnamon
  • 0.25 Tsp Nutmeg
  • 0.25 Cup Chicken Broth
  • 4 Medium Chicken Breast
  • 6 Medium Popadum
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper


Directions

Saute onions, garlic, and jalapeno in butter lightly until softened. Add turmeric, coriander, fennel, paprika, cayenne, curry powder, cinnamon, and nutmeg. Saute for 2 minutes. Pour in coconut milk and broth and simmer for 10 minutes. Add chicken and let simmer for 20 minutes. Meanwhile cook the popadums. Fry them in oil until crisp. You make bake or broil them as well. Season chicken with lemon and salt. Break popadums over over individual bowls of curry and serve.

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