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Heat oil in large skillet and brown the pork cubes, cook evenly. Add onion, garlic, and tomatoe, one at a time, stirring well. Add the verdolagas and remaining seasonings; stir well, cover and simmer for 15-20 minutes, shaking the pan occasionally and stirring once. Serve hot, with condiments like hot sauce or light vinegar to enhance the flavors.
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