Crab-Stuffed Catfish

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Crabmeat
  • 3 Tbsp Bread Crumbs
  • 2 Tbsp Monterey Jack Cheese
  • 2 Tbsp Butter
  • 1.5 Tsp Mayonnaise
  • 0.12 Tsp Salt
  • 0.12 Tsp Pepper
  • 1 Dash Cayenne Pepper
  • 2 Catfish Or Whitefish
  • 0.12 Tsp Paprika


Directions

In A Bowl, Combine The First Eight Ingredients. Cut Each Fillet In Half Widthwise; Place Two Halves In A Greased 8-In. Square Baking Dish. Press Crab Mixture Onto Fillets; Top With Remaining Halves. Sprinkle With Paprika. Bake, Uncovered, At 425 Degrees F For 22-26 Minutes Or Until Fish Flakes Easily With A Fork.

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