Patsy'S Best Barbeque Beef

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 00m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Bunch Celery
  • 3 Large Onions
  • 1 Medium Green Bell Pepper
  • 1.25 Cup Ketchup
  • 0.5 Cup Water
  • 3 Tbsp Barbeque Sauce
  • 3 Tbsp Cider Vinegar
  • 0.12 Tsp Pepper Sauce
  • 2 Tsp Chili powder
  • 2 Tbsp Salt
  • 1 Tsp Pepper
  • 6 lb Beef Chuck Roast


Directions

In A Large Bowl, Mix The Celery, Onions, Green Pepper, Ketchup, Water, Barbeque Sauce, Vinegar, And Hot Pepper Sauce. Season With Chili Powder, Salt, And Pepper. Place The Roast In A Slow Cooker, And Cover With The Sauce Mixture. Cover, And Cook On Low For Approximately 12 Hours. Shred The Meat With A Fork. Increase Cooking Temperature To High, And Continue Cooking Until Most Of The Liquid Has Been Reduced.

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