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Melt Butter In A Small Skillet. Pepper The Skillet With 1/2 Tablespoon Of The Pepper, Then Lay The Chicken Breast Onto The Pepper. Squeeze Fresh Lemon Juice Onto The Chicken, Then Season With The Remaining Pepper. Saute Chicken Breast For About 5 To 7 Minutes, Then Turn To The Other Side, Squeeze Lemon Juice Onto The Other Side And Saute For Another 5 To 7 Minutes (Or Until Chicken Is Cooked Through And Juices Run Clear).
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