White Beans And Cherry Tomato Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 15 oz White Beans
  • 1 Pint Cherry Tomatoes
  • 0.33 Cup Parsley
  • 0.25 Cup Olive Oil
  • 3 Cloves Garlic
  • 1 3 Inch Rosemary
  • 3 Anchovy Fillets
  • 0.25 Cup Parmesan Cheese
  • 0.75 Tsp Kosher Salt
  • 0.25 Tsp Ground pepper
  • 1 Tsp Lemon Zest
  • 0.25 Cup Lemon Juice


Directions

1 Core The Tomatoes. Slice Them In Half Horizontally And Gently Squeeze Out Most Of The Seeds And Juice. (Alternatively, You Can Use Your Fingers To Gently Remove The Seeds And Pulp From The Tomatoes.) Chop The Tomatoes Into 1-Inch Pieces. Set Aside. 2 In A Small Bowl, Mix The Honey And Sherry Vinegar. Set Aside. 3 Heat A Large Saut

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