1 Core The Tomatoes. Slice Them In Half Horizontally And Gently Squeeze Out Most Of The Seeds And Juice. (Alternatively, You Can Use Your Fingers To Gently Remove The Seeds And Pulp From The Tomatoes.) Chop The Tomatoes Into 1-Inch Pieces. Set Aside. 2 In A Small Bowl, Mix The Honey And Sherry Vinegar. Set Aside. 3 Heat A Large Saut