• Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Medium Onion
  • 0.5 Cup Green Pepper
  • 0.5 Cup Red Pepper
  • 2 Tbsp Butter
  • 6 Cup potatoes
  • 2 Cup Turkey
  • 0.5 Tsp Salt
  • 0.12 Tsp Cayenne Pepper
  • 0.12 Tsp Ground Nutmeg


Directions

1.Thoroughly Mix The Turkey, Onion, Concentrated Broth And Black Pepper In A Medium Bowl. Shape The Turkey Mixture Into 4 (1/2-Inch Thick) Burgers. 2.Heat The Oil In A 12-Inch Nonstick Skillet Over Medium-High Heat. Add The Burgers And Cook Until Well Browned On Both Sides. Reduce The Heat To Low. Cover And Cook Until The Burgers Are Cooked Through. Top The Burgers With The Cheese And Cook Until The Cheese Is Melted. 3.Serve The Burgers On The Buns.

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