1.Crumble Meat Into A 2-Qt. Microwave-Safe Dish; Add Onion And Green Pepper. Cover And Microwave On High For 5-6 Minutes Or Until Meat Is No Longer Pink; Drain. Stir In The Taco Seasoning, Tomato Sauce, Tomato Paste, Olives, Water And Chili Powder. Cover And Cook At 50% Power For 10 Minutes Or Until Thickened, Rotating Dish Once. 2.In A Bowl, Whisk The Eggs, Sour Cream And Pepper. Place Two Tortillas In An 11-In. X 7-In. X 2-In. Microwave-Safe Dish. Layer With Half Of The Sour Cream Mixture And Meat Sauce; Repeat. Top With Corn Chips And Cheese. 3.Microwave, Uncovered, At 50% Power For 10-15 Minutes Or Until A Thermometer Reads 160 Degrees F And Cheese Is Melted. Let Stand For 5 Minutes Before Cutting.