Traditional Salisbury Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Whole Egg
  • 2 Tbsp Bread Crumbs
  • 0.5 Tsp Garlic Powder
  • 0.25 Tsp Pepper
  • 0.75 lb Ground Beef
  • 3 Tbsp All-Purpose Flour
  • 2 Tsp Olive Oil
  • 0.75 Cup Water
  • 2 Tbsp Ketchup
  • 2 Tsp Worcestershire Sauce
  • 1 Tsp Beef Bouillon Granul
  • 1 Medium Onion
  • 1 Mushroom


Directions

1.Crumble Meat Into A 2-Qt. Microwave-Safe Dish; Add Onion And Green Pepper. Cover And Microwave On High For 5-6 Minutes Or Until Meat Is No Longer Pink; Drain. Stir In The Taco Seasoning, Tomato Sauce, Tomato Paste, Olives, Water And Chili Powder. Cover And Cook At 50% Power For 10 Minutes Or Until Thickened, Rotating Dish Once. 2.In A Bowl, Whisk The Eggs, Sour Cream And Pepper. Place Two Tortillas In An 11-In. X 7-In. X 2-In. Microwave-Safe Dish. Layer With Half Of The Sour Cream Mixture And Meat Sauce; Repeat. Top With Corn Chips And Cheese. 3.Microwave, Uncovered, At 50% Power For 10-15 Minutes Or Until A Thermometer Reads 160 Degrees F And Cheese Is Melted. Let Stand For 5 Minutes Before Cutting.

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