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In A Large Resealable Plastic Bag, Combine The Soy Sauce, Wine Or Broth, Sugar, Honey And Cinnamon; Add Pork. Seal Bag And Turn To Coat; Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Grill Pork, Covered, Over Indirect Medium-Hot Heat For 25-40 Minutes Or Until A Meat Thermometer Reads 160 Degrees F. Let Stand For 5 Minutes Before Slicing. In A Small Bowl, Combine The Mustard, Honey And Horseradish. Slice Pork; Sprinkle With Sesame Seeds. Serve With Hot Mustard.
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