Grilled Pork With Hot Mustard

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol, No dairy

Ingredients

  • 0.25 Cup Soy sauce
  • 2 Tbsp Red Wine Or Chicken
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 0.5 Tsp Ground Cinnamon
  • 0.75 lb Pork Tenderloins
  • 0.25 Cup Dijon Mustard
  • 1 Tsp Horseradish
  • 2 Tsp Sesame Seeds


Directions

In A Large Resealable Plastic Bag, Combine The Soy Sauce, Wine Or Broth, Sugar, Honey And Cinnamon; Add Pork. Seal Bag And Turn To Coat; Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Grill Pork, Covered, Over Indirect Medium-Hot Heat For 25-40 Minutes Or Until A Meat Thermometer Reads 160 Degrees F. Let Stand For 5 Minutes Before Slicing. In A Small Bowl, Combine The Mustard, Honey And Horseradish. Slice Pork; Sprinkle With Sesame Seeds. Serve With Hot Mustard.

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