Egg Foo Yung Ii

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 8 Eggs
  • 1 Cup Celery
  • 1 Cup Onion
  • 1 Cup Bean Sprouts
  • 0.5 Cup Mushrooms
  • 0.33 Cup Chicken Breast
  • 0.33 Cup Ground Beef
  • 0.33 Cup Pork
  • 1 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 2 Cubes Chicken Bouillon
  • 1.5 Cup Water
  • 1.5 Tsp White Sugar
  • 2 Tbsp Soy sauce
  • 6 Tbsp Water
  • 1.5 Tbsp Cornstarch


Directions

Beat Eggs In A Large Bowl. Add The Celery, Onion, Bean Sprouts, Mushrooms, Chicken, Beef, Pork, Salt And Pepper. Mix Together. Heat Oil In A Medium Skillet Or Wok And Brown Egg Mixture 1/2 Cup At A Time. When All Of The Mixture Is Browned, Set Aside. To Make Sauce: Dissolve The Bouillon In The Hot Water In A Small Saucepan; Add Sugar And Soy Sauce And Blend Well Over Medium Heat. Add Cold Water And Cornstarch And Stir Until Thick And Smooth. Serve With Egg Foo Yung.

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