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Heat Oil In A Deep-Fryer Or Large Saucepan To 375 Degrees F (190 Degrees C). Whisk The Flour And Baking Powder Together In A Bowl; Set Aside. Beat The Egg In A Separate Bowl Until Smooth. Stir In The Minced Clams And Black Pepper To Taste. Stir In The Flour To Form A Batter. Drop The Fritters Into The Hot Oil By The Heaping Tablespoonful. Fry Until Golden On Both Sides, About 1 Minute Per Side. Drain On A Paper Towel-Lined Plate To Serve.
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