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1.In A Large Skillet, Brown Pork Chops In Butter Over Medium-High Heat. Add The Onion And Apricots. Combine The Broth, Marmalade, Ginger, Garlic And Nutmeg; Pour Into Skillet. Bring To A Boil. Reduce Heat; Cover And Simmer For 12-15 Minutes Or Until Meat Juices Run Clear. 2.Remove Chops And Keep Warm. Combine Cornstarch And Water Until Smooth; Stir Into Skillet. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Spoon Over Pork Chops.
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