Delightful Indian Coconut Vegetarian Curry In The

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 5 potatoes
  • 0.25 Cup Curry Powder
  • 2 Tbsp Flour
  • 1 Tbsp Chili powder
  • 0.5 Tsp Red Pepper Flakes
  • 0.5 Tsp Cayenne Pepper
  • 1 Large Green Bell Pepper
  • 1 Large Red Bell Pepper
  • 1 Onion Soup Mix
  • 1 Coconut Cream
  • 1 Water
  • 1.5 Cup Carrots
  • 1 Cup Green Peas
  • 0.25 Cup Cilantro


Directions

Place The Potatoes Into The Bottom Of A Slow Cooker. Mix The Curry Powder, Flour, Chili Powder, Red Pepper Flakes, And Cayenne Pepper Together In A Small Bowl; Sprinkle Over The Potatoes. Stir The Potatoes To Coat Evenly. Add The Red Bell Pepper, Green Bell Pepper, Onion Soup Mix, And Coconut Cream; Stir To Combine. Cover The Slow Cooker And Cook On Low Until The Mixture Is Bubbling, Adding Water As Needed To Keep Moist, 3 To 4 Hours. Add The Carrots To The Mixture And Cook Another 30 Minutes. Stir The Peas Into The Mixture And Cook Until The Vegetables Are Tender To Your Liking, About 30 Minutes. Garnish Individual Portions With Cilantro To Serve.

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