Meatball Curry

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Beef
  • 2 Tsp Rice Flour
  • 0.25 Tsp Turmeric
  • 0.5 Tsp Salt
  • 0.5 Tsp Paprika
  • 1 Tsp Fish Sauce
  • 1 Medium Jalapeno
  • 1 Tsp Ginger
  • 1 Cloves Garlic
  • 1 Medium Onion
  • 2 Tbsp Peanut Oil
  • 0.5 Tsp Lemon Grass
  • 0.5 Tsp Pepper Flake
  • 0.5 Cup Tomato
  • 2 Tsp Tamarind Paste
  • 1 Cup Water


Directions

Mix everything down to and including the jalapeno in large bowl. Process the ginger, garlic and onion to a fine chopped. Add to meatballs. Prepare meatballs to 1 inch in diameter. Slightly flatten on the ends. Makes about 20. Heat oil and lightly brown meatballs about 2 mintues. Remove meatballs and set aside. In the same oil, fry lemon grass and pepper flakes over moderate heat for 2 minutes. Add tomatoes and stir fry 2 minutes. Add meatballs, tamarind liquid and water. Cook curry over moderate low heat for 15 minutes or until sauce is thick. Serve with rice.

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