In A Large Resealable Plastic Bag, Combine The First Five Ingredients. Add Chicken. Seal Bag And Turn To Coat; Refrigerate For 30 Minutes. Place The Chicken And Marinade In An 11-In. X 7-In. X 2-In. Baking Dish Coated With Nonstick Cooking Spray. Cover And Bake At 350 Degrees F For 25 Minutes Or Until Chicken Juices Run Clear.