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Pour Can Of Beef Broth Into Slow Cooker, And Add Boneless Pork Ribs. Cook On High Heat For 4 Hours, Or Until Meat Shreds Easily. Remove Meat, And Shred With Two Forks. It Will Seem That It'S Not Working Right Away, But It Will. Preheat Oven To 350 Degrees F (175 Degrees C). Transfer The Shredded Pork To A Dutch Oven Or Iron Skillet, And Stir In Barbeque Sauce. Bake In The Preheated Oven For 30 Minutes, Or Until Heated Through.
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