Beef Or Lamb Seekh Kabab

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 lb Ground Beef
  • 1 Medium Onion
  • 4 Whole Green Chillies
  • 1 Tsp Red Chili Powder
  • 1 Tsp Green Papaya Puree
  • 1 Bunch Cilantro
  • 8 Whole Green Cardamom Pods
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Garam Masala
  • 4 Tbsp Chickpea
  • 1 Whole Egg
  • 2 Tbsp Powdered Milk
  • 8 Allspice Berries
  • 1 Salt
  • 2 Tbsp Oil


Directions

Salt Eggplant Slices Generously And Leave To Drain For 30 Minutes. Rinse Well Under Running Water And Pat Dry On Paper Towels. Saute Eggplants In Oil Until Just Golden. Add Salt To Taste, Along With The Peppers And The Rest Of The Ingredients Except The Lemon Quarters. Cook And Mash Gently For 10 To 12 Minutes, Or Until Excess Liquids Have Evaporated. Adjust Seasoning. Allow To Cool And Then Serve Garnished With Lemon Quarters.

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