Tortellini Rinascimentali (Tortellini With Pork)

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 2 Packages Egg Roll Skin
  • 1 lb Pork
  • 0.75 Cup Parmesan Cheese
  • 0.5 Cup Provolone Cheese
  • 0.5 Tsp Cinnamon
  • 0.12 Tsp Pepper
  • 0.25 Tsp Clove
  • 0.25 Tsp Nutmeg
  • 1 Pinch Saffron
  • 1 Tbsp Parsley
  • 2 Medium Egg
  • 8 Cup Beef Broth


Directions

Saute pork, parmesan and provolone cheese until pork is done. Remove from heat, let cool. Add cinnamon, pepper, cloves, nutmeg, saffron, parsley and eggs. Mix well. Place 3 tablespooons of the filling onto an wrapper. Top with another wrapper and seal the edges with water. Let dry for 10 minutes. Bring broth to a boil. Drop tortellini into the stock and when they float they are done. Serve with your favorite sauce or topped with some melted butter.

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