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In A Large Resealable Plastic Bag, Combine The First Six Ingredients. Add The Pork; Seal Bag And Turn To Coat. Refrigerate 4-6 Hours. Drain And Discard Marinade. Grill Pork, Uncovered, Over Medium Heat For 15-20 Minutes Or Until A Meat Thermometer Reads 160 Degrees F, Turning Occasionally. Let Stand For 5 Minutes Before Slicing.
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