Corn Noodle Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Egg Noodles
  • 1 lb Ground Turkey
  • 1 Corn
  • 1 Mushroom Soup
  • 1 Salt
  • 1 Pepper


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease A Medium Casserole Dish. Bring A Large Pot Of Lightly Salted Water To A Boil. Add Noodles, Cook For 6 To 8 Minutes, Until Al Dente, And Drain. Place Turkey In A Skillet Over Medium Heat, And Cook Until Evenly Brown. Drain Grease. In A Bowl, Gently Mix Cooked Noodles And Turkey, Corn, And Soup. Season With Salt And Pepper. Transfer To The Prepared Baking Dish. Bake 20 Minutes In The Preheated Oven, Until Bubbly.

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