Spicy Grilled Turkey Burger With Coleslaw

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 lb Ground Turkey
  • 0.5 Cup Bread Crumbs
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Chives
  • 1 Tbsp Worcestershire Sauce
  • 3 Tsp Hot Chile Sauce
  • 2 Green Onions
  • 4 Fresh Basil Leaf
  • 1 Tsp sea salt
  • 0.5 Tsp Ground pepper
  • 4 Hamburger Buns
  • 2 Slice sweet pickle
  • 1 Tomato
  • 2 Cup Cabbage
  • 1 Cup Arugula
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp Sugar
  • 2 Tsp Dijon Mustard
  • 0.5 Tsp Red Pepper Flakes
  • 1 Ground pepper
  • 1 Salt


Directions

1 If You Haven'T Already Made The Stock, Take The Turkey Giblets - Heart And Gizzard - And Neck If You Want, And Put Them In A Small Saucepan, Cover With Water And Add A Little Salt. Bring To A Simmer; Simmer For About An Hour, Uncovered. Strain The Stock Into A Container For Use With The Stuffing. Alternatively, You Can Use Chicken Stock Or Just Plain Water With This Recipe. 2 Toast The Walnuts By Heating Them In A Frying Pan On Medium High Heat For A Few Minutes, Stirring Until They Are Slightly Browned (Not Burned) Or Put Them In The Microwave On High Until You Can Smell The Aroma Of Them Toasting, About A Minute Or Two. Let Them Cool While You Are Toasting The Bread, Then Roughly Chop Them. 3 Heat A Large Saut

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