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Grilled Salmon Fillets With A Lemon, Tarragon, And

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 4 oz Salmon Fillets
  • 4 Tbsp Olive Oil
  • 0.5 Cup Mayonnaise
  • 2 Tbsp Dijon Mustard
  • 4 Cloves Garlic
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Lemon Zest
  • 2 Tbsp Tarragon
  • 0.25 Tsp Salt
  • 0.25 Tsp Ground Black Pepper


Directions

Prepare A Grill For High Heat. Season The Salmon Fillets With Salt And Pepper And Drizzle With Olive Oil. Whisk Together The Mayonnaise, Mustard, Olive Oil, Garlic, Lemon Juice, Tarragon, Salt And Pepper; Set Aside. Lightly Oil The Grill Grate. Cook The Salmon On The Grill Until The Fish Flakes Easily With A Fork, 5 To 10 Minutes. Place On A Serving Plate And Top With The Prepared Sauce.

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